Usually when I want to make cookies I always use my sister Jaimes recipe which is delicious and I’ll do another post about that another time. The only bad thing about it is it requires you to put the dough in the fridge for an hour which is a) effort and b) not possible if your hungry as the dough would not last a full hour (maybe thats just me). So when I came across this recipe on The Londoner‘s blog, I had to give it a try. Quickest & easiest cookies of all time and results were delish! They are really crispy but gooey in the centre so will not last long in most households!
Easiest Chocolate Chip Cookies
- 250g (9oz) plain flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 170g (6oz) unsalted butter, melted
- 200g (7oz) brown soft sugar
- 100g (3.5oz) caster sugar (granulated sugar)
- 1 tablespoon vanilla extract
- 1 egg + 1 egg yolk
- 250g (9oz) chocolate of your choice, chopped into small chunks
- Preheat the oven to 170°C / 340°F.
- In a mixing bowl, mix together your flour, salt & bicarbonate of soda.
- In a seperate bowl, mix your butter and sugars.
- Then add your eggs and vanilla extract.
- Mix in your dry mixture of flour etc. then add whatever type of chocolate you like, I went for chopped up chunks of dairy milk & some dark choc chips but a handful of chopped hazelnuts is lovely too.
- Mix that together, then form small handfuls of the mixture.
- Place onto a lined baking tray & pop into the oven for 12-15 minutes (when they go slightly bronzed on the outside).
- Leave them cool on a wire rack and BOOM - easiest cookies ever!
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