Apple & Fennel Salad

December 10, 2015



I had a dinner party a few weeks ago and I was making lots of decadent dishes like creamy garlic potatoes and cheesy cauliflower gratin. I wanted a nice light salad that would be go well with such heavy foods. This was perfect for that and is really fresh and tasty!

Hope you enjoy!

Apple & Fennel Salad
Serves 2
  1. 2 apples, sliced
  2. 1 bulb fennel, trimmed, halved, cored and thinly sliced
  3. ½ cup walnuts
  4. 2 large handfuls rocket
  5. 2 tbsp blue cheese, crumbled
  6. 2 tbsp extra version olive oil
  7. 1 tbsp lemon juice, freshly squeezed
  8. sea salt & pepper
  1. Preheat the oven to 180°.
  2. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden.
  3. Coarsely chop the nuts.
  4. In a large bowl, whisk together the lemon, olive oil and salt & pepper.
  5. Add the apple, fennel, walnuts, rocket & blue cheese.


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