Peach, Goats Cheese & Sautéed Potato Salad

December 1, 2015


FullUpandEating_201107150270027Hi guys! Welcome back to the blog, I have abandoned it the last few months I’m sorry! I had absolutely no time as I was working crazy hours and doing a lot of travelling but I’m back now and I have loads of new recipes and travel tips lined up for the next few weeks so I can’t wait to share them all.

I really missed coming up with new recipes and cooking at home, the last couple of months have been very quick, easy unexciting dinners and eating out a good bit so I’m glad to be back and have loads of ideas for new recipes to test.

This is without doubt the nicest new recipe I have tried in the last few weeks. I was given an amazing book for my birthday called Hemsley & Hemsley from my beautiful friend Sally and this recipe was inspired by a similar one that they have in their book.

Its so easy to make and is also really filling for a salad, having the sautéed potatoes added in.

Recipe is below – Hope you enjoy it, check back thursday for some more posts!

Kady xx

Peach, Potato & Goats Cheese Salad
Serves 2
  1. 2 peaches, sliced
  2. 1 courgette, shredded
  3. 2 tbsp goats cheese
  4. 2 handfuls butter lettuce
  5. ½ red onion, sliced thinly
  6. 3 small potatoes
  7. handful of frozen peas
  8. 1 tbsp coconut oil
  9. sea salt & pepper
  10. mint to garnish
  1. Wash and tear the lettuce and leave to dry.
  2. Boil the peas according to the pack instructions.
  3. Boil the potatoes for about 10 minutes, until they are partially cooked.
  4. Slice the potatoes and sautee with some coconut oil.
  5. Arrange the salad on plates starting with the lettuce, followed by the peas, peaches & potatoes.
  6. Top this with the goats cheese and some salt and pepper.
  7. Garnish with some mint.


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